Celebrity Apex

Ship Class

Edge-class

Gross Tonnage (GT)

130,818

Length (FT / M)

1,004 / 306

Beam (FT / M)

128 / 39

Decks (Passenger / Total)

14 / 15

Shipyard

Chantiers de l'Atlantique, Saint-Nazaire, France

Registry

Malta

Godparent(s)

Reshma Saujani

LNG Powered

No

Build Cost

$900,000,000

IMO Number

9838383

MMSI

215105000

Call Sign

9HA4960

Classification Society

DNV

Hull / Yard Number

K34

Maiden Voyage

19 June 2021

Maximum Draft

8.4 m (27.6 ft)

Maximum Beam

39.4 m (129.3 ft)

Double Occupancy

2,910

Maximum Capacity

3,521

Total Crew

1,320

Passenger-to-Crew Ratio

2.20:1

Space Ratio

44.95

Swimming Pools

3

Hot Tubs / Whirlpools

5

Bars & Lounges

9

Complimentary Dining Venues

9

Specialty Dining Venues

7

Elevators

12*

* Unofficial count — the cruise line publishes no official total for this figure.

Propulsion

Diesel-electric

Fuel Type

Marine Gas Oil (MGO) / Marine Diesel

Azipod Units

2

Installed Power

53.76 MW (72,093 hp)

Propulsion Power

32 MW (42,913 hp)

Maximum Speed

22.7 Knots

Engine Configuration

2x Wartsila 8L46F + 2x Wartsila 12V46F + 1x Wartsila 12V32E

Suites

176

Balcony

1,012

Oceanview

148

Inside

131

• ✦The Retreat — an exclusive ship-within-a-ship suite enclave with its own restaurant (Luminae), the private Retreat Lounge and a two-level Retreat Sundeck with a dedicated pool, cabanas and bar, all served by personal butler and concierge teams.
• ✦Rooftop Garden — a living, tree-lined open-air escape on the top deck with sculptural greenery and sweeping sea views, hosting live music and lawn-style lounging by day and open-air dining under the stars by night.
• ✦Resort Deck — the reimagined main pool deck built around a martini-glass-shaped pool and glass-walled whirlpools cantilevered over the ship's edge, with tiered daybeds that carry the space from daytime resort to evening social hub.
• ✦Magic Carpet — the industry's first cantilevered, moving platform: a tennis-court-sized deck that travels up and down the starboard hull to serve as a specialty restaurant (Dinner on the Edge), an open-air bar, and a tender-boarding platform.